Ginger Chicken

Ingredients for Ginger Chicken

Instructions for Ginger Chicken

To prepare the Ginger Chicken recipe, please follow these instructions:

Remove if necessary. giblets from the chicken and part it into eight pieces. Slice the ginger and garlic very finely and saute both at not too high heat in the two oils. Take garlic and ginger with a slotted spoon and fry the chicken pieces thoroughly Golden so still not too high heat, while at the same time you can flavour with salt and pepper. Add the ginger-garlic, coriander, sugar and grape juice water, put a lid on and braiser chicken in oven or on flared 25-30 minutes until it is done. Look for a few times along the way to ensure that there is still a little liquid in the bottom of the pan. Otherwise, add a little extra water.

Tips:
Water or white wine can substitute grape juice. In this case, the amount of sugar will be reduced accordingly.