Ginger Chicken with lemon grass

Ingredients for Ginger Chicken with lemon grass

Instructions for Ginger Chicken with lemon grass

To prepare the Ginger Chicken with lemon grass recipe, please follow these instructions:

Share the chicken in small pieces, and rub them well with salt. Onion and garlic peeled and chopped fine. The ginger peeled and cut into thin strips. The lower part of the washed lemon grass also cut in fine strips.

Heat the oil in a relatively large pan and fry the onion and garlic. Add the shrimp paste and give it a short rehash. Com so ginger and lemon grass at and let everything simmer for about 5 minutes.

As pieces of meat in the Pan, and added coconut milk is added. Season with salt, pepper and sugar. Let the right bugs for low heat for 20-30 minutes, until the chicken pieces are completely through fried.

Tips:
If you like strong food, can you finthakke fresh hot peppers and get them in court just before serving. Lemon grass that gives the Court a very special aroma, can possibly be removed, just before serving — in this case, we must confine ourselves to cut it in short pieces, and not in strips – as stated in the recipe