Ginger Cookies
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ginger Cookies
| 1 | Eggs | |
| 1 | tbsp | Ginger |
| 1 | tsp | Cinnamon |
| 1/2 | tbsp | Milk |
| 1/2 | tsp | Bicarbonate of soda |
| 1/2 | tsp | Carnations |
| 10 | g | Yeast |
| 200 | g | Sugar |
| 250 | g | Wheat flour |
| 85 | g | Plant margarine |
Instructions for Ginger Cookies
To prepare the Ginger Cookies recipe, please follow these instructions:
Mix flour, spices and baking soda. Add the sugar. Add the plant margarine, which is distributed into small blemishes. Stir the yeast into the milk and add with the egg. Eat it all together for a uniform dough. Roll the dough into balls the size of a walnut. Bagetid: approx. 10 minutes at 175 degrees.
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