Ginger pancakes

Ingredients for Ginger pancakes

Instructions for Ginger pancakes

To prepare the Ginger pancakes recipe, please follow these instructions:

Mix flour, sugar, baking powder, salt, and ginger in a bowl. Beat the oil, buttermilk, milk, eggs and syrup with a fork. Mix the contents of these two bowls and stir until batter is smooth.

Heat a frying pan up, until it is evenly heated. Came some butter on and pour a little dough on. They should be thicker and more spongy than regular pancakes. There will be a lot of small bubbles. When the surface is filled with bubbles, invert the pancake with a palette knife. Pancake must be golden on the surface. If it is dark, the heat is too high, the light, so turn up the heat a little.