Ginger Pudding
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ginger Pudding
| 1 | tsp | Ground ginger |
| 1 1/2 | dl | Whipping cream, whipped into foam |
| 1/4 | l | Cream |
| 2 | Egg yolks | |
| 3 | leaves | Isinglass |
| 4 | tbsp | Sugar |
| 50 | g | Candied Ginger |
Instructions for Ginger Pudding
To prepare the Ginger Pudding recipe, please follow these instructions:
Egg yolks, sugar and ginger are well piped. The cream is boiled and driped in stirring. The cream is heated for a moment, but must not boil. The soaked house blast is melted therein. The cream is cooled. When it starts to level, gently mix the whipped cream. The bowl is poured into a bowl and decorated with carved pickled ginger.
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