Ginger syrup-Ginger Syrup

Ingredients for Ginger syrup-Ginger Syrup

Instructions for Ginger syrup-Ginger Syrup

To prepare the Ginger syrup-Ginger Syrup recipe, please follow these instructions:

Cut the ginger into thin slices, and cook them with water and sugar over a low heat in the 30-40 minutes. Let the syrup pull a cool place for 24 hours.

SI if applicable. the ginger, and pour the syrup on scalded from bottles washed with atamon or spirits. You can use the ginger in cooking. Chop it finely and put it in salads, meat-or fish-father's or similar. Close the bottles to straight away.

Add if necessary. Chili, Bay leaves or star anise as flavouring.

The syrup is good for sushi, thai fichcakes, in salad dressings, to noodles and as marinade for meat, fish and vegetables.