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Cakes in form
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Gingerbread

1Oranges, the shell of which
1tspGinger, crushed
1dlWhipped cream
100gDark chocolate 44%
2tspBaking powder
2tspCinnamon, ground
2tbspYmer naturel
500gWheat flour

Instructions for Gingerbread

To prepare the Gingerbread recipe, please follow these instructions:

Honey and sugar are heated until it flows and cools.

Add the stuffed egg, season spices and orange peel. Beat the whipped cream with yams and come in. The chocolate is cut into small pieces, mixed with flour and deer toxin salt and added.

The dough is poured into 2 sandcake shapes (it grows to double).

Bake at 175 degrees C. alm. Oven for 45 minutes - 1 hour. Try with a knitting needle.