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Gingerbread and daddelis

Desserts (cold)
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Gingerbread and daddelis

0.5tbspLemon juice
1tbspCandied Ginger
125gDried finely chopped dates
2Egg whites
2tbspSugar
2.5dlSemi-skimmed milk
250gRicotta cheese
6tbspYogurt

Instructions for Gingerbread and daddelis

To prepare the Gingerbread and daddelis recipe, please follow these instructions:

Warm the milk and add the dates. Let it cool. Pure the daddel mixture into a blender and put it in a bowl. Pure yogurt, ricotta cheese and sugar in a blender. Add the yogurt mixture to the mixture of dough and blend them together. Mix the egg whites in the chilled pure and pour the pulp into a mold. Freeze the mass for a couple of hours and stir occasionally. When the ice is almost frozen mix ginger and lemon juice in and then freeze.

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