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Gingerbread with ginger

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Gingerbread with ginger

Oil
Pepper
Salt
100gRaisins
2tbspChopped fresh coriander
2dlDry sherry
200gMushroom
2-3tspFreshly grated ginger
3stemsLeaf celery
6Kangaroo fillets

Instructions for Gingerbread with ginger

To prepare the Gingerbread with ginger recipe, please follow these instructions:

Cut the kangaroo fillets into the tern - pour oil, ginger, chopped fresh coriander, dry sherry and raisins over the meat - let it take a couple of hours in the refrigerator and flip over at regular intervals.

Bring the meat and brown it in a pot of mushrooms in slices and leaf celery in the tern. Pour the layer over and cook. Season with salt and pepper and serve with loose rice

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