Gingerbread with herbs

Name: Gingerbread with herbs
Yield: 4
Ingredients: A few thyme sprigs; FAT to Browning; optional Freshly cooked vegetables; optional Jævning; Mashed potatoes; Pepper; Salt; 1 Piece of oksebov with ben (1 1/2 kg); 2 Bay leaves; 2 Onion cut in quarters; 3 dl Broth, wine or water; 3-4 Pale celery stalks cut into 3 cm long pieces; 3-4 Medium-sized carrots cut into slices or sticks; 3-4 Leeks cut into 3-4 cm long pieces

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Gingerbread with herbs

		A few thyme sprigs
		FAT to Browning
	optional	Freshly cooked vegetables
	optional	Jævning
		Mashed potatoes
		Pepper
		Salt
1		Piece of oksebov with ben (1 1/2 kg)
2		Bay leaves
2		Onion cut in quarters
3	dl	Broth, wine or water
3-4		Pale celery stalks cut into 3 cm long pieces
3-4		Medium-sized carrots cut into slices or sticks
3-4		Leeks cut into 3-4 cm long pieces

Instructions for Gingerbread with herbs

To prepare the Gingerbread with herbs recipe, please follow these instructions:

Brown meat spelled well on all sides in fat in a frying pan. Season with salt and pepper. Add the shared vegetables together with thyme and bay leaves. Pour the broth and let the meat spin under the lid until it is very tender, approx. 1 1/2 hour. Served with herbs, possibly. Freshly baked vegetables and the possibly Smooth grated sauce. Mashed potatoes are also good accessories.

Gingerbread with herbs

Ingredients for Gingerbread with herbs

Instructions for Gingerbread with herbs

Recipe categories