Gisou II
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gisou II
| optional | Chili | |
| Curry | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| Tomato paste or ketchup | ||
| 1 | dl | Broth |
| 100 | g | Carrots, sliced |
| 150 | g | Fintsnittet cabbage |
| 170 | g | Tatarkød |
| 25 | g | Chopped onion |
Instructions for Gisou II
To prepare the Gisou II recipe, please follow these instructions:
The onions are cooked in clear broth. Then add the meat and the spices and eventually accepted the carrots and white cabbage in. Add tomato paste or ketchup, and a little extra water. The right cooker, covered, for about 45 min or to the cabbage is tender. NB Low possibly double portion. It tastes even better the day after, where it just heats up.
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