Gissau

Ingredients for Gissau

Instructions for Gissau

To prepare the Gissau recipe, please follow these instructions:

Meat and sauté the finely chopped onion in margarine picked 5 min. Herbs cleaned, rives and sauté with along with white cabbage. Boiling water, broth cubes and spices is stirred together and poured over, so meat and herbs are covered. Spiralerne sprinkled in soup while stirring. When the cloud is boiling, covered with lid and right mørner over low heat 15 min. Which is stirred occasionally. Mørne the Court may in the oven at 160 degrees about 30 mins.

Tips:
Which slankemad can margarine partially or wholly omitted. Even I never use margarine, and the whole family think it is very tasty.