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Give and wok with noodles

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Give and wok with noodles

Air-dried porretop
Freshly ground pepper
0.5dlFreshly squeezed lemon juice
0.75tspGround ginger
1lChinese cabbage into strips (approx. 225 g.)
1Large crushed garlic clove
2Leeks in 1 cm. oblique rings (ca. 200 g.)
3tbspLiquid margarine
400gDried ægnudler
400gHam ham inner thighs
5Carrots into sticks (approx. 200 g.)

Instructions for Give and wok with noodles

To prepare the Give and wok with noodles recipe, please follow these instructions:

MARINADE: mix lemon juice, garlic and spices in a plastic bag, suitable for cooking.

Came wokstrimlerne in the bag and close it. Turn around and let the meat marinate well in fridge for about 10 min.

Let the margarine bllive hot in a wok or frying pan over strong heat, but without Brown. Sauté the carrots for about 1 min. Add the leeks and Ham with marinade and saute further for approx. 4 min.

NOODLES: Came while the noodles in a large pot of boiling water with salt. After approx. 1 min., stirring the noodles are "resolved" and tender without being soft. Let them drain in a sieve.

Turn the nykogte nudlerr and kinakålen together with the pork vegetables and meat in the hot wok. Season to taste. Garnish with porretop and serve immediately.

Instead of turning the pork vegetables and meat along with vegetables and meat are served can ægnudler to 320 g. solve rice, for example. basmati rice.