Glaceret and

Ingredients for Glaceret and

Instructions for Glaceret and

To prepare the Glaceret and recipe, please follow these instructions:

Cut the loose skins of second and remove any remains of feathers. Came second in a roasting pan or baking dish and place in the oven at 180-200 °. Let other roast without some 1 hour and pour fattened from. Com orange peel, juice, honey, cinnamon, cloves and salt in a small saucepan and cook it together about 5 minutes. Pour the brine over the other and rose another hour or until it is done. Pour the juices over the animal regularly, and beware the not turns black. Collect the juices in a small warm dish. Let it stand for oily has accumulated around the top. Foam greasy from using a spoon (save it to suck up finger sandwiches or to cook for).