Glass bowl with spinach
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Glass bowl with spinach
| Pepper | ||
| Butter for frying | ||
| 1 | tbsp | Corn flour |
| 1 | dl | Whipped cream |
| 1 | dl | Breadcrumbs |
| 1 | tsp | Salt |
| 2 | Eggs | |
| 250 | g | Spinach |
| 400 | g | Glaskål |
Instructions for Glass bowl with spinach
To prepare the Glass bowl with spinach recipe, please follow these instructions:
The glass bowl is peeled and cut into 3/4 cm thick slices steamed 5-6 min. Turn the steamed glass bowl slices into coiled egg and rasp mixed with salt and pepper. The boiled slices rose golden. Spinate is rinsed and steamed for 5-10 minutes. Dripping and blending with cream and maizena. It is poured back into the pan and heated until it has a firmer consistency. Put a large spoonful of spinach on each glass bowl.
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