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Glass noodles with pork

Cook time: 0 min.
Servings: 2

Ingredients for Glass noodles with pork

1tspWhole cardamom husked and cast
1Red. pepper into narrow boats
1tbspBlack chili paste means strong or hoisin sauce
1/4Cauliflower into small florets
100gUnsalted cashews
2tspGarlic finhakket
2-3tbspFish sauce
250gMinced veal and for
3Scallion in oblique slices of approx. 2 cm (with something of the Green-save some nice green tops for garnish)
3-4tbspOil for frying
60gGlass noodles

Instructions for Glass noodles with pork

To prepare the Glass noodles with pork recipe, please follow these instructions:

Put the noodles soaked in hot water (not boiling) in 10 minutes, pour them in a sieve and let them drain. Clip løgtoppene for small cost on 10-12 cm. put them in ice cold water for an hour or so before they are used for ornamental purposes to the Court. Grate cashewnødderne in ovenen or in 1 tbsp oil to the Pan and place them to the side.

Heat the oil in a wok and FRY garlic and black chili paste or Hoisin sauce immediate i. Add the minced meat and cardamom and let it roast 2-3 minutes. Came next, noodles, red pepper and cauliflower in and some scallions. Taste with fish sauce and sugar. Got a little water in so that the noodles do not burn fast. Com cashews in eventually, they should only have a moment. Garnish with løgtoppe and serve immediately.