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Glazed berberiand breast with rösti

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Glazed berberiand breast with rösti

Fresh herbs
Corn flour
2-3Berberiande breasts
2-3dlChicken broth

Instructions for Glazed berberiand breast with rösti

To prepare the Glazed berberiand breast with rösti recipe, please follow these instructions:

Peel the skin on the gingerbread and season with salt and pepper. Stir them in the oven for 10 minutes at 180 degrees C. alm. oven.

Grease the skinside with honey and give them 5 minutes at 200 degrees C. alm. oven. Then they will rest wrapped for 20 minutes.

Cut the vegetables roughly and shake them on a hot pan until they take color and then add chicken broth. Then pick up the vegetables and add the sauce to the second and freshly chopped parsley. Even with a little maizena. The roots are served as accessories.

Make the roast by tearing the potatoes roughly. Rinse the potatoes and twist the wipes into a dish. Melt a little butter on a pan and pour a "pancake" golden on both sides. Add if necessary. Fresh herbs of your choice.

Andebryts are served in thin slices.