Glazed Hamburgerryg

Ingredients for Glazed Hamburgerryg

Instructions for Glazed Hamburgerryg

To prepare the Glazed Hamburgerryg recipe, please follow these instructions:

The hamburger rye is boiled in plenty of lazy salt water for about 45 minutes or 30 minutes and then drained for 30 minutes in the water.

The skin is taken off the hamburger back.

Stir mustard, garnish and grate well and spread over the cooked hamburgerryg.

Then into a very warm alm. Oven under grill until it is well glazed approx. 10 minutes.


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