Glazed pearls
SidesCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Glazed pearls
| 1 | kg | Pearl onions |
| 50 | g | Sugar |
| 75 | g | Butter |
Instructions for Glazed pearls
To prepare the Glazed pearls recipe, please follow these instructions:
The beads are scalded and peeled. Melt sugar in a saucepan - when light golden add butter. When the butter is shining, add the onions and fry until golden. Turn down and simmer 5-10 minutes. Till they are tender.
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