Glazed turkey breast with noodle sauce

Ingredients for Glazed turkey breast with noodle sauce

Instructions for Glazed turkey breast with noodle sauce

To prepare the Glazed turkey breast with noodle sauce recipe, please follow these instructions:

Rub the turkey breast with salt and brown it on the forehead on all sides. Put it on a dish.

Saute hassenødde flags in a little butter and add wine and broth. Pour it over the meat and style the dish in the oven at 160 degrees C. alm. Oven for 30 minutes.

Distribute the apricot marmalade with grater on the meat and simmer for 10 minutes.

sauce:
Pour the cloud into a saucepan and evenly with corn starch and taste well.

Cut the apples into 6 bowls and put them in a dish and sprinkle nuts with salt and pepper and simmer for 5-10 minutes.

The slices are cut into thin slices and served with apples and freshly boiled persisted potatoes.