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Glazier Herring

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Glazier Herring

A piece of carrot
Water
1dlHermes etas dryslet
1Bay leaf
1Onion
1tspMustard seed
1Great herring
3/4dlVinegar
7White peppercorns
7Black peppercorns

Instructions for Glazier Herring

To prepare the Glazier Herring recipe, please follow these instructions:

Clean the herring and put it in soft overnight. Cut the herring into small pieces. Crush the peppercorns roughly. Peel the carrot and arrow loose. Bring the water to boil and add spices. Let it boil for 15 minutes. Add the onion and carrot cut into slices and let it boil for another 2 minutes. Let the flask cool and add vinegar and Hermeseta's Dryslet. Put the herring pieces in a glass jar and pour the cold make over. The herring is best after 2 days.

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