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Gloucester sauce

Sauces
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Gloucester sauce

Pepper
Salt
0.5-1dlCrème fraiche 38%
0.5-1tspCrushed fennel or anise
0.5-1tspMustard powder
1tspLemon juice
1Pasteurized eggs
1Pasteurized egg yolk
1tspWorcestershire sauce
200gMayonnaise
3dlOil

Instructions for Gloucester sauce

To prepare the Gloucester sauce recipe, please follow these instructions:

mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Taste the mayonnaise with the spices and mix the cream fraiche in.

tips:
Served for marinated herring, for fried or grilled fish or as a sauce for a cold potato salad.

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