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Gluetail from the Caribbean

Cakes in form
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Gluetail from the Caribbean

Fresh fruit for example pineapple papaya mango
1Egg yolk
1Lime juice thereof
1tspVanilla sugar
150gWheat flour
2tspGrated lime

Instructions for Gluetail from the Caribbean

To prepare the Gluetail from the Caribbean recipe, please follow these instructions:

Crumble butter and flour. Add sugar, vanilla sugar and egg yolk and collect the dough. Or, get it all in the food processor and let the machine run for a short while until the dough is collected. Pour the dough into a pie and style it for a cold ½ hour. Beat the dough with a fork. Prepare the pie in the middle of the oven for 10 minutes. At 200 degrees C.

Whip egg and sugar well. Add flour, glue shale and lime juice. Pour the filling into the pie and finish the pie for 10-15 minutes. At 200 degrees C. Let the pie get cold. Tear the gingerbread with juliennejern and sprinkle the skull over the pie. Server with cut fruit.