Gluten free buns

Ingredients for Gluten free buns

Instructions for Gluten free buns

To prepare the Gluten free buns recipe, please follow these instructions:

The wet: Cold water, eggs and the hot melted butter are mixed in a bowl. The yeast is added and stirred gently.

It dry: ALL the dry ingredients are sifted and mixed.

Add 2/3 of the dry ingredients to the wet and kneaded dough well in hand or on machine. Add the remaining 1/3 and then knead for 20 minutes. The dough must be easily tacky.

The dough must subsequently raise the cover for 30 minutes. A dark and warm place. Then knead the dough easily before being molded into buns.
The balls must adhere to the cover for 30 minutes. A dark and warm place and then brush them with eggs and baked at 180 ° C hot air oven for 15 minutes.