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Gluten-free chocolate cake

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Gluten-free chocolate cake

1dlBoiling water
1dlMilk
1tspVaniliesukker
250gMargarine
3tspBaking soda
40gCocoa
400gGluten-free flour (mix c from schär)
400gSugar
5Eggs

Instructions for Gluten-free chocolate cake

To prepare the Gluten-free chocolate cake recipe, please follow these instructions:

Margarine stir soft along with sugar. Add the eggs one at a time. Cocoa is stirred in. vaniliesukker mix together flour, baking powder and stir, put in along with water and milk. Bake in a small baking pan at 175 degrees c. alm. oven for about 45 minutes (Check with a knitting needle)

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