Gluten-free chocolate cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Gluten-free chocolate cake
| 1 | dl | Boiling water |
| 1 | dl | Milk |
| 1 | tsp | Vaniliesukker |
| 250 | g | Margarine |
| 3 | tsp | Baking soda |
| 40 | g | Cocoa |
| 400 | g | Gluten-free flour (mix c from schär) |
| 400 | g | Sugar |
| 5 | Eggs |
Instructions for Gluten-free chocolate cake
To prepare the Gluten-free chocolate cake recipe, please follow these instructions:
Margarine stir soft along with sugar. Add the eggs one at a time. Cocoa is stirred in. vaniliesukker mix together flour, baking powder and stir, put in along with water and milk. Bake in a small baking pan at 175 degrees c. alm. oven for about 45 minutes (Check with a knitting needle)
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