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Gluten free Muesli

Breakfast & brunch
Cook time: 0 min.
Servings: 1

Ingredients for Gluten free Muesli

100gBuckwheat kernels
100gMillet flakes
100gDesiccated coconut
100gPurified steamed rolled soy flakes or whole millet
100gSesame seeds
2dlVegetable oil
200gChopped hazelnuts
4dlHoney
4dlWater

Instructions for Gluten free Muesli

To prepare the Gluten free Muesli recipe, please follow these instructions:

Water and honey are cooked together and taken from the heat. Mix the above and mix the mixture in the oven until muesli is dry. The mixture is stirred occasionally.