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Gluten-Free Musl Bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Gluten-Free Musl Bread

Brushed and garneres with water and cereals
1tspSalt
25gYeast
3dlFinax gluten-free cereals
30gTemperate butter
4dlWater
7dlFinax gluten-free melmix

Instructions for Gluten-Free Musl Bread

To prepare the Gluten-Free Musl Bread recipe, please follow these instructions:

Crumble the yeast in a bowl and add lukewarm water. Stir until it is dissolved. Add butter, salt and flour mix. Simply machine for 5 minutes. Then mix the mouse carefully. The dough is poured into a greased elongated form of 1.5 liters. Set for suspension for 30 minutes covered.

Brush the bread with water and sprinkle over a little musli. Bake at 200 degrees in the oven for approx. 30 minutes.

Cool on the grid.

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