Gluten free pita bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gluten free pita bread
| Sugar water | ||
| 0.5 | tsp | Salt |
| 2 | tbsp | Oil |
| 3 | dl | Lukewarm water |
| 50 | g | Yeast |
| 500 | g | Fine gluten-free flour |
Instructions for Gluten free pita bread
To prepare the Gluten free pita bread recipe, please follow these instructions:
Dissolve the yeast in the water, mix in the other ingredients and it all touched 10-15 minutes in the mixer.
The dough is shaped into small flat brod which raises the bar for 30 minutes.
Can be brushed with sugar water, so they get a more golden crust. Bake at 250 degrees C in 8-10 minutes.
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