Gluten-free raspberries

Ingredients for Gluten-free raspberries

Instructions for Gluten-free raspberries

To prepare the Gluten-free raspberries recipe, please follow these instructions:

Eggs and sugar mix and stir easily. Softened margin. And flour is added. Use the stirrer. Feel good with your hands and let the dough rest for the next day. (Or some hours).

Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for approx. 12 min. Let them cool.

Grease one with raspberry marmalade and cover the other with glaze touched with flour and water. Place it with the icing on top of it with marmalade and divide the rod into slices.