Gluten free wheat buds (hveder)

Ingredients for Gluten free wheat buds (hveder)

Instructions for Gluten free wheat buds (hveder)

To prepare the Gluten free wheat buds (hveder) recipe, please follow these instructions:

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer.

The eggs are added. Melsorterne, soft margarine, sugar, crumbled yeast and spices added. Stir for 15 minutes.

Raises the slides for 30 minutes in a warm place.

The hands of the guards into the oil before the dough is handled. The dough be merged with attached hand in mixing bowl. Flipped out on the table and rolled to a thick sausage.

Divided into 12 equal pieces. Bollernme rolled into the hands to high buns and made with little distance in a small roasting pan around 25x32 lined with baking paper. Raises the snug, covered with light fungtigt cloth until dough balls touching each other.

Brush with milk or water. Bake at 250 degrees c. alm. oven in 12-15 minutes.