Goat cheese spinach squash

Ingredients for Goat cheese spinach squash

Instructions for Goat cheese spinach squash

To prepare the Goat cheese spinach squash recipe, please follow these instructions:

Nip the stems of the fresh spinach and rinse the leaves well. Vaporize them briefly in the water that is attached to the final rinse. Push the spinach free of moisture and chop it. Mix it into chopped meat. Form it for crumbles and turn them into raspberries. Season with salt and pepper. Step them on the forehead. Place them in an ovenproof dish. Bring a thin slice of goat cheese on each creme. Gratin at 250 degrees for a few minutes or until the cheese just melts.

Serve with cold potato salad.