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Goat cheese tart

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Goat cheese tart

The dough is mixed and printed out in a small pie dish
Pre-baked at 200 degrees about 15 mins
30gWheat flour
30gEasy mayonnaise
50gGoat cheese (max 45 +)
75gSquash in slices
75gTomatoes in slices

Instructions for Goat cheese tart

To prepare the Goat cheese tart recipe, please follow these instructions:

The squash slices are shaken slightly on a dry forehead. Gedeosten is distributed on the baked pie - then put squash slices and tomato slices in turn on top of the cheese. Sprinkle with a little salt, pepper and thyme and back in the oven for approx. 15 min.