Gold cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Gold cake
| Whipped cream | ||
| Fresh strawberries | ||
| Vanilla ice cream | ||
| 1.5 | tsp | Baking soda |
| 100 | g | Wheat flour |
| 200 | g | Sugar |
| 4 | Egg yolks | |
| 4 | Egg whites | |
| 70 | g | Margarine |
Instructions for Gold cake
To prepare the Gold cake recipe, please follow these instructions:
Pie dough: getting it all in a bowl and knead it together. Grease a suitable form and press the dough into a thin layer with your fingers. Topping: Whisk egg whites and sugar and pour it on top of the dough. Put the cake into the oven and bake it at 175 degrees for about 35 minutes.
Serving
Came first sliced strawberries on top of the warm cake, then sliced ice cream and garnish with whipped cream.
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