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Gold cake

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Gold cake

Whipped cream
Fresh strawberries
Vanilla ice cream
1.5tspBaking soda
100gWheat flour
4Egg yolks
4Egg whites

Instructions for Gold cake

To prepare the Gold cake recipe, please follow these instructions:

Pie dough: getting it all in a bowl and knead it together. Grease a suitable form and press the dough into a thin layer with your fingers. Topping: Whisk egg whites and sugar and pour it on top of the dough. Put the cake into the oven and bake it at 175 degrees for about 35 minutes.

Came first sliced strawberries on top of the warm cake, then sliced ice cream and garnish with whipped cream.