Gold cake
Cakes in formCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Gold cake
| Fresh fruit | ||
| Chopped nuts | ||
| 100 | g | Margerine |
| 125 | g | Wheat flour |
| 150 | g | Sugar |
| 2 | tsp | Baking soda |
| 2.5 | dl | Cream |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 5 | tbsp | Water |
Instructions for Gold cake
To prepare the Gold cake recipe, please follow these instructions:
Margerinen whipped white with the sugar, the egg yolks in a mixing Cup at a time. Mix the flour and baking powder is stirred into the batter alternately with water. The dough is divided on 2 pie molds with cut wax paper.
The egg whites whipped very stiff, to set sukkerret. This spread over pie dough sprinkle with coarsely chopped nuts. Bake 25 minutes at 175 degrees.
added together with whipped cream and fresh fruit. EVS. Blackberries, strawberries,
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