Golden Chili Soup

Ingredients for Golden Chili Soup

Instructions for Golden Chili Soup

To prepare the Golden Chili Soup recipe, please follow these instructions:

Heat the oil in a large pan over medium heat. Put the chicken on the forehead in one layer. Step for 10 min. Or until the chicken is golden brown and no longer red in the middle. Turn once.

Meanwhile, the onion powder and the garlic powder are softened by mixing water, onion and garlic into a small bowl - leave it for 10 minutes.

When the chicken is browned, remove it from the forehead and drain it on paper towels. Once it has cooled, cut the chicken into small tern.

Save 2 tbsp. Remove the oil from the forehead, throw out the rest. Heat the stored oil on the forehead over medium heat. Add the soaked onion and garlic powder and stir agitated for 5 minutes. Or until the onions and garlic are golden.

Add chicken in tern and remaining ingredients except jalapeno pepper. Stir well together and bring the chilli to a boil. Turn the heat down and simmer for 20 minutes until the chilli gets a bit thicker. Stir it occasionally. Garnish with the jalapeno pepper and server.