Golden gazpacho soup (raw food)
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Golden gazpacho soup (raw food)
| 0.25 | Lemon | |
| 1 | clove | Garlic |
| 1 | bundle | Coriander |
| 1 | Onion | |
| 1 | Medium hot chilli | |
| 1 | bundle | Chives |
| 2 | stem | Leaf celery |
| 2 | Yellow or orange peppers | |
| 2.5 | dl | Cucumber, diced |
| 8 | Really juicy tomatoes yellow if they are available |
Instructions for Golden gazpacho soup (raw food)
To prepare the Golden gazpacho soup (raw food) recipe, please follow these instructions:
Juice 7 of the tomatoes, half of the cucumber, half the onion, herbs, lemon, celery celery, garlic and peppers. Pour the juice into serving dishes. Chop the other ingredients well, but keep them apart. Arrange them in seperate small bowls and refrigerators. When the gazpacho is to be eaten, pour spoonfuls of chopped vegetables in the middle of the soup. Add crushed ice if it is a really hot day.
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