Golden herbal sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Golden herbal sauce
| Spring onions | ||
| Freshly ground pepper | ||
| Salt | ||
| 0.5 | tbsp | Fresh minced tarragon or 1 teaspoon. dried |
| 1 | Large onion | |
| 2 | dl | Vegetable stock |
| 2-3 | Carrots | |
| 300 | g | Frozen soup herbs |
Instructions for Golden herbal sauce
To prepare the Golden herbal sauce recipe, please follow these instructions:
Arrow the onion and chop it finely. Scrape the carrots and grate them. Came onions, carrots and soup herbs in the broth along with estragonen, everything is very tender, and blend so the vegetables in broth, for you have a totally smooth, beautifully golden sauce. Add additional broth if the sauce is too thick. Season with spices and let it boil for a few minutes before serving.
Garnish with scallions.
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