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Golden threads

Desserts (warm)
Cook time: 0 min.
Servings: 4

Ingredients for Golden threads

6Egg yolks

Instructions for Golden threads

To prepare the Golden threads recipe, please follow these instructions:

Come on sugar and water in a saucepan and stir over low flame until sugar is dissolved. Boil up and boil again, to sugar sirup will be ready and the texture thicker. Twisting the egg yolks through a muslin cloth into a bowl. Got a bit of egg mixture in an icing bag with a very thin gulp down or in a ' cone of parchment. Hot sugar sirup up and let slow simmer. Spray carefully small egg-spirals à 4-5 cm in diameter with a small hole in the Middle down into sugar brine. Boil spiralerne in ca. 2 minutes, for they put themselves. take them up with a stick by sticking it down into the hole in the middle. Put spiralerne on a plate. Continue with the rest of the dough in the same way.

In Thailand it is called this dessert for a ' dry ' dessert. The small spirals, which are made of eggs, cooked in syrup and is certainly worth the effort.