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Good Chanterelle cream stew

Cook time: 0 min.
Servings: 2

Ingredients for Good Chanterelle cream stew

Lime juice
a littleRed chili pepper
1dlWhite wine. dry
150gChanterelles, fresh
2Sandwich bread, fine
2.5dlWhipped cream

Instructions for Good Chanterelle cream stew

To prepare the Good Chanterelle cream stew recipe, please follow these instructions:

Hot oil up in a frying pan. Put kantarellerne on, along with garlic and chilli, then the just will be svitset.

Pour the cream and wine over and let cook up in about 10 minutes. Season to taste with lime juice, salt and pepper.

Server on toasted bread.

If you have a fresh basil on the windowsill, you can take advantage of using it for garnish.