Good Chanterelle cream stew
AppetizersCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Good Chanterelle cream stew
| Lime juice | ||
| Pepper | ||
| a little | Red chili pepper | |
| Salt | ||
| 1 | clove | Garlic |
| 1 | dl | White wine. dry |
| 150 | g | Chanterelles, fresh |
| 2 | Sandwich bread, fine | |
| 2.5 | dl | Whipped cream |
Instructions for Good Chanterelle cream stew
To prepare the Good Chanterelle cream stew recipe, please follow these instructions:
Hot oil up in a frying pan. Put kantarellerne on, along with garlic and chilli, then the just will be svitset.
Pour the cream and wine over and let cook up in about 10 minutes. Season to taste with lime juice, salt and pepper.
Server on toasted bread.
Tips:
If you have a fresh basil on the windowsill, you can take advantage of using it for garnish.
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