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Good Chocolate mousse

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Good Chocolate mousse

Liqueur to taste
0.5Pasteurized yolk
10gIsinglass in dark chocolate
12gIsinglass in light chocolate
16gIsinglass in white chocolate
2.5Pasteurized eggs
200gChocolate you can easily put more in
5dlCream
69gSugar

Instructions for Good Chocolate mousse

To prepare the Good Chocolate mousse recipe, please follow these instructions:

Whip the cream into whipped cream.
Beat yolk, egg and sugar together in 15-20 my with an electric whips, so it will be very breezy. IMEs you melt chocolate over hot water bath (possibly before if is even, then you can just heat it up before the ska is used).

Turn the egg mixture and cream foam together, add the melted chocolate.
Warm the gelatine over a low flame until it has melted, turn it in.

Pour the mousse into bowls or huh we now want it in the style on ice, and can be used after 1-2 hours, can easily be made up to three days before it will be used.

Tips:
Tips: make sure you have it you would have mousse in ready as it stiffens a little fast.

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