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Good Friday porridge

Porridge & gruel
Cook time: 0 min.
Servings: 1

Ingredients for Good Friday porridge

50gChopped almonds
60gFine rice flour
75gPotato flour

Instructions for Good Friday porridge

To prepare the Good Friday porridge recipe, please follow these instructions:

The flour is stirred together with the egg yolks and almonds in half of the milk. The rest of the milk is heated and the egg mixture is added during whipping. Boils approx. 15 min. Whites are whipped and turned into the crop immediately before serving. Is very delicious with sausage sauce (cherry sauce).