Good legs

Ingredients for Good legs

Instructions for Good legs

To prepare the Good legs recipe, please follow these instructions:

Legs Brown lightly on all sides in butter or margarine. As they are finished tanned skins, they are taken up and put into a bowl. Discard the frying fat.

Put the legs back into the Pan along with the herbs and orange Peal. Pour the water over and let it all bugs 1 1/2 hour, the meat is just about to fall from the legs.

Take the legs up, and keep warm. SI cloud up in a measuring jug or similar. Let fat accumulate on the surface and the foam it of. Pour the cloud back into the Pan, and smooth it with flour udrørt in water. Let the sauce Cook for about 5 mins., adjust the color with a little colour, and flavour the sauces with salt.

Serving: Serve a good salad to the legs.

Pressure URf.eks. juice of 1 lemon, dilute with water, and taste, if desired. to with sugar. Cut the apples into cubes, 4 2 stalks celery into thin slices and mix it all together with a small bunch of grapes halved pitted grapes.

Tips:
Stegeben can be a bold right. But if you throw the frying the fat out and Frother oily of the cloud, the result will be better.