Good potatoes with stewed peas, carrots and parsley

Ingredients for Good potatoes with stewed peas, carrots and parsley

Instructions for Good potatoes with stewed peas, carrots and parsley

To prepare the Good potatoes with stewed peas, carrots and parsley recipe, please follow these instructions:

Stir well with the salt. The pilled onion is torn on the rough side of the grater. Add onions, eggs, pepper, flour and milk and stir well with the elpisk's knead hooks.

Peel the carrots and cut them into slices. Cook them 15 min. In water added salt. Add the frozen peas, bring to a boil again and let it boil for 5 minutes. Shake flour and water together for a smoothing. Stir the jerk under stirring and allow the stew to boil for 3-4 minutes. Add the butter and season with salt.

Stir the meatballs, shaped with a spoonful, in the hot hot butter, give them approx. 8 min. On each side, turn them on occasionally during frying.

Chop pies.

Serve the freshly fried potatoes together with the pea pollen sprinkled with parsley and freshly cooked potatoes.