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Good solid bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Good solid bread

0.5dlOil
1dlWhole buckwheat
1dlFlax seed
1tbspCarob
1dlBroken buckwheat
1tspSalt
1Big Apple
1dlWater
130gBuckwheat flour
140gPotato flour
2tbspBaking soda
65gRice flour

Instructions for Good solid bread

To prepare the Good solid bread recipe, please follow these instructions:

The flour varieties are mixed with carob kernel flour, baking soda and salt. Flax the linseed in 2 dl water for 3 - 4 minutes and pour into a baking tray for easy cooling. Then add a finely ground apple and oil. Add the mixed flour gradually, add one dl water, but be aware that the dough must be quite sticky. Should the dough stick too much on the hands, it may help to get oil or water on the hands. There will be approx. 10 bowls. Push them a little flat and brush with water added a little oil. Bake in preheated oven at 200 ° for 15-20 minutes.