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Goong Gah Tee-em '' Garlic Prawns ''

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Goong Gah Tee-em '' Garlic Prawns ''

Vegetable oil for frying
0.5Freshly ground pepper
1Lemon
1.5tbspBrown sugar
2tbspFish sauce
2tbspFreshly chopped coriander leaves
500gGiant Shrimp
8cloveGarlic crushed

Instructions for Goong Gah Tee-em '' Garlic Prawns ''

To prepare the Goong Gah Tee-em '' Garlic Prawns '' recipe, please follow these instructions:

1. Start marinating the prawns in a marinade of garlic, fish chopped chop, coriander, brown fennel and pepper. Mix the pieces together and add the prawns and let them marinate for 30 minutes.
2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan and raise the prawns for a couple of minutes along with the marinade. Add a little freshly squeezed lemon juice over the mixture and serve with rice pg decorated with a little fresh coriander sprig on the top

tips:
Delicious with rice and or flutes an easy and simple dish but very delicious and tasty

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