Goong Tee-em

Name: Goong Tee-em
Yield: 4 person(s)
Ingredients: Vegetable oil for frying; 0.5 tsp Freshly ground pepper; 1 Fresh lemon; 1.5 tbsp Brown sugar; 2 tbsp Fish sauce; 2 tbsp Chopped coriander leaves; 500 g Tiger prawns; 8 clove Crushed garlic

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Goong Tee-em

		Vegetable oil for frying
0.5	tsp	Freshly ground pepper
1		Fresh lemon
1.5	tbsp	Brown sugar
2	tbsp	Fish sauce
2	tbsp	Chopped coriander leaves
500	g	Tiger prawns
8	clove	Crushed garlic

Instructions for Goong Tee-em

To prepare the Goong Tee-em recipe, please follow these instructions:

1. Start making marinade for the shrimps of garlic cilantro fish soup brown dumplings and peppers
Mix the pieces together and add the prawns and let them take half an hour.
2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan and add the marinated prawns and let them fry for a couple of minutes. Squeeze some lemon juice into the mixture and serve with fresh fresh coriander on top.

tips:
It is a simple dish but very tasty and served with lovely well cooked rice.

Goong Tee-em

Ingredients for Goong Tee-em

Instructions for Goong Tee-em

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