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Cook time: 0 min.
Servings: 1

Ingredients for Goose

100gCorn flakes
100gCoarsely chopped almonds
100gCoarsely chopped nuts (like mixed)
400gCover chocolate

Instructions for Goose

To prepare the Goose recipe, please follow these instructions:

Mix all the ingredients in a saucepan and turn on the faint flare. Stir around the pot until the chocolate is melted and all mixed. It must be like a thick porridge. Put on a plate, tray or similar. On baking paper using 2 teaspoons. Let it stand until it's stiffened.

Good for Christmas, where you always have some leftovers of chocolate, almonds, nuts, etc.