Gooseberry chutney

Name: Gooseberry chutney
Yield: 1 portion(s)
Ingredients: 0.33 tsp Allspice, ground; 0.33 tsp Cayenne pepper; 0.33 tsp Ginger, crushed; 0.33 tsp Cloves, bruised; 0.75 tbsp Salt; 1.75 dl Vinegar; 1000 g Green gooseberries, fresh; 50 g Shallots; 80 g Raisins; 80 g Sugar

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Gooseberry chutney

0.33	tsp	Allspice, ground
0.33	tsp	Cayenne pepper
0.33	tsp	Ginger, crushed
0.33	tsp	Cloves, bruised
0.75	tbsp	Salt
1.75	dl	Vinegar
1000	g	Green gooseberries, fresh
50	g	Shallots
80	g	Raisins
80	g	Sugar

Instructions for Gooseberry chutney

To prepare the Gooseberry chutney recipe, please follow these instructions:

The peeled, trimmed, washed onions and raisins, gooseberry run through the machine.

Mix in canning pan with the other ingredients. Then put it over the fire and the cooker provide stirring occasionally, until it is as thick gruel.

Pour it into clean jars, which binds to.

Gooseberry chutney

Ingredients for Gooseberry chutney

Instructions for Gooseberry chutney

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