Gooseberry compote

Ingredients for Gooseberry compote

Instructions for Gooseberry compote

To prepare the Gooseberry compote recipe, please follow these instructions:

Nip the stews and put them with sugar and spices in a saucepan, pour water and let it all cool for a couple of hours. Slowly heat the batters and let them cook for 4-5 minutes, depending on how mature the berries are. The carriers must be soft but do not boil. Distribute the strawberries in freezer with lid and put them in the freezer, where they last for up to 10 months.

tips:
Storage in refrigerator: approx. 1 week.

Try the strawberry compote as an accessory for slightly fatty pieces of meat.