Gooseberry snow
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gooseberry snow
| Chocolate plums | ||
| 1 | dl | Water |
| 125 | g | Sugar |
| 2 | dl | Whipping cream whipped into foam |
| 250 | g | Green gooseberry |
| 3 | Stiftpiskede egg whites | |
| 5 | Leaf gelatin |
Instructions for Gooseberry snow
To prepare the Gooseberry snow recipe, please follow these instructions:
Stikkelsbær clean nippes, rinsed and cooked to mush with the water. The bog be sweetened. The macerate isinglass melt therein. The bog is cooled.
The egg whites whipped stiff and then cool with a little sugar. The bog whipped in little by little.
The dessert is filled into a bowl, garnish with whipped cream and chocolate plums.
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